Pastry Revolution 51
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Published four times a year in Spain, Pastry Revolution is like Art Culinaire for baking professionals: a hip, up-to-date survey of the work of leading practitioners, kitted out with slick presentation photography, short profiles of featured chefs and cooks, and, of course, recipes.
This issue was part of a series monochromatic deserts, this issue celebrating sunny yellows and oranges. From the namesake fruit itself to mangos, yuzu, cantaloupe and more, this is certainly a great issue for fruit lovers. There are also some beautiful breads--It wouldn't be an issue of Pastry Revolution without them-- that gain their vibrancy from turmeric, butter, and egg yolks to round the issue out for lovers of savory baking.
Paperback. Beautiful color photographs throughout. In Spanish
Published on September 27, 2021
