Open Sundays until Christmas: 10-6

Pasteleria Mas Saludable, Ligera y Sabrosa
Pasteleria Mas Saludable, Ligera y Sabrosa
Pasteleria Mas Saludable, Ligera y Sabrosa
Pasteleria Mas Saludable, Ligera y Sabrosa
Load image into Gallery viewer, Pasteleria Mas Saludable, Ligera y Sabrosa
Load image into Gallery viewer, Pasteleria Mas Saludable, Ligera y Sabrosa
Load image into Gallery viewer, Pasteleria Mas Saludable, Ligera y Sabrosa
Load image into Gallery viewer, Pasteleria Mas Saludable, Ligera y Sabrosa

Pasteleria Mas Saludable, Ligera y Sabrosa


Jordi Bordas
Write a review
| Ask a question

Regular price $85.00

Unit price per 

This item is in stock and will ship promptly.

World Pastry Champion in 2011, Jordi Bordas now runs a professional pastry school in Barcelona. Here he offers versions of classic and modern pastries and desserts that are, in the worlds of the book's title, healthier, lighter, and tastier.

Bordas employs a variety of methods to achieve these effects, from the use of whole-meal flours and less-refined sugars to the replacement of eggs with products such as aquafaba.

Among the recipes are cupcakes with almonds and fresh raspberries, mango-passion fruit cakes, orange and sesame tartlets, and a strawberry-basil cheesecake. Most of the recipes seem more suited for pastry cases than plated desserts, but they could easily be employed in a plate of mignardises.

Hardcover. Color photographs throughout. In Spanish.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now