How To Cook a Wolf
by M. F. K. Fisher
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This is a Featured Preorder* for a book that will be published October 20, 2026.
This is what the publisher tells us about this book:
A practical, culinary, and philosophical guide on how to eke out joy and delight in difficult times,
There is perhaps no other book that speaks so powerfully to hunger and its pangs and to the ingenuity of those who seek to cook their way out of its snapping jaws. Originally written in the depths of World War II and then revised in the shadow of the Cold War, How to Cook a Wolf is at turns both haunting and ennobling—a study in finding joy and delectation in a world being deprived of both.
Rather than succumb to the predations of the wolf—and the wolf is hunger, and the wolf is adversity and scarcity—M.F.K. Fisher enjoins her readers to raise a bulwark against precarity and to find deliciousness in unaccustomed places. And even when the table can only be sparely supplied, there will at least be the feast of writing, memories, and wisdom that this classic on hunger and feasting provides.
With a new introduction by Tamar Adler.
Paperback.
This is one of five early M.F.K. Fisher books republished with new covers and new introductions in the fall of 2026. The others are:
* Featured Preorder books earn you an extra 150 rewards points, good for $5 off a future purchase. If you're not already a member of our rewards program you can learn more about all the ways to earn points and sign up here. It's as simple as creating a store account.
Will be published on October 27, 2026
