Toothache is a twice-yearly food magazine for chefs, by chefs. It’s handsomely photographed and refreshingly not obsessed with names you see all over social media.
This issue is built around a road trip from New York to California, capturing America through some of its chefs and restaurants in the midst of the pandemic. It includes visits with Johnny Spero in Washington, DC, Nick Bognar in St. Louis, Francisco Migoya in Seattle, Sarah and Evan Rich in San Francisco Jaynelle St. Jean in Oakland, and Jill Bartolome in Los Angeles, along with others. Discussions are frank, as one would expect when professionals are speaking to each other, touching on everything from the challenges of outdoor service to the renewal of inspiration during downtime
Paperback. Color photographs throughout.