Saveur Magazine: Fall/Winter 2025
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Extraordinary food writing has been a hallmark of Saveur since it was first published more than thirty years ago. This fourth issue following its revival in print form continues its renewed focus on serious and adventurous writing.
In this issue you’ll discover:
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Baking for Mexico’s Day of the Dead
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Street food and back street dining in Hong Kong
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A case for a quince comeback
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The restaurants of Beijing’s hutongs, narrow public spaces that snake through the city
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A restaurant guide to Paris
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A comparison of the French influence on the dining culture of Montreal and New Orleans
There’s much more, most of it handsomely illustrated with photographs.
Paperback. Color photographs throughout.
Published on September 1, 2025
