Petits Propos Culinaires 27
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
- Les Galettes des Rois - James Bauman
- The Dowager Queen's Closet Opened - Mark Cherniavsky
- Two Recipes from Ancient Mexico - Gilbert A. Voss
- Baklava Not Proven Greek - Charles Perry
- Kosher Food - Lionel Stone
As always, there are book reviews as well
Paperback. In English.
