Petits Propos Culinaires 73
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
- Going Wild in Urban America - Alistair Bland
- Perfect is the Pineapple - Francesca Beauman
- Cooks, Culinary Ability, and Convenience Foods - Frances Short
- The Sweet Factory - Corinna Sargood
- In Memorium for Dr K.T. Achaya
As always, there are book reviews as well
Paperback. In English.
