Petits Propos Culinaires 70
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Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue:
Diary - Medori Oshioka
Two poems - James Crowden
Editing Recipes as Comparative Literature - Constance B. Hieatt
Murderous Herbs - Anthony Lyman Dixon
Fish Bones and English Food History - Alison Locker
Comments on the Interpretation of Plagiarism - Henry Notaker
Salt-rising Bread: A Continuing Conundrum - Reinald S.Nielsen
An English Invention - James Crowden
Flo Levy’s Matzah Dumplings - Audrey Levy
A Kitchen Bookshelf - Fiona Lucraft
As always, there are book reviews as well.
nNote: Our copies are a variant black and white version of this cover.
Paperback, in English.
