Skip to content Skip to Menu KAL Accessibility Statement
In Spanish

Pastry Revolution 50

Write a review
| 1 answered question
Regular price $39.95

Shipping calculated at checkout

This item is no longer available.

Published four times a year in Spain, Pastry Revolution is like Art Culinaire for baking professionals: a hip, up-to-date survey of the work of leading practitioners, kitted out with slick presentation photography, short profiles of featured chefs and cooks, and, of course, recipes.

Among the chefs in this issue:

  • Martin Benn

  • Alain Ducasse

  • Nelly Robinson & Gavin Ganda

  • Will Goldfarb

  • Thibault Hauchard

  • Alexey Presniy

  • Jordi Roca

Paperback. Color photographs throughout. In Spanish.



Published: May 26, 2021

Shopping Cart