Magazine F is a food documentary magazine which focuses on one ingredient per issue. The magazine explores how each ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.
The magazine originates in Korea, where it is published roughly 6 times a year. But as part of its quest to examine the use of foods worldwide, it features information on many locations, traditions, cooks, and producers.
This issue surveys craft brewing culture in various world beer capitals: Amsterdam, Antwerp-Brussels-Ghent, Berlin, London, New York, and Seoul. There are diversions into discussions of hop varieties, profiles of pioneering brewers, guides to noteworthy retailers, and a quick survey of restaurants known for their carefully selected beer-pairing menus.
Paperback. Color photographs and illustrations throughout.