Cherry Bombe 31 Missy

Cherry Bombe is a beautifully designed magazine celebrating women and food—part trend spotter, part cultural commentary, and increasingly, a source for creative, accessible recipes. Now published quarterly, it pairs strong writing with striking visuals, all organized around a central theme explored from a range of perspectives. Equal parts thoughtful and playful, Cherry Bombe captures the many ways women shape what and how we eat today.

For The Italy Issue, you have your choice of covers featuring Los Angeles chef and baker Nancy Silverton or New York chef Missy Robbins, each looking glam. (The contents of the issue are the same regardless of who is featured on the cover.)

In addition to profiles of Silverton and Robbins, you’ll also find articles on things Italian such as grappa, panettone, the new translation of Ada Boni’s classic cookbook, dining al fresco, and style.

You can find the Nancy Silverton cover here.

Paperback. Color photographs throughout.