"Beautifully designed, Cherry Bombe
appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints.
This issue's theme is ""The Baker's Dozen,"" starring phenom Samin Nosrat of Salt Fat Acid Heat
. Among the other features:
- A look inside Joy the Baker's New Orleans workshop
- A survey of more than 125 bakers to find their favorite colleagues, tools, and cookbooks
- Food media pro Lauren Deen's list of cookbooks that changed her life
Priya Krishna on lessons she learned from her mom
As always, everything is presented with style and panache.
Paperback. Color photos throughout."