Art Culinaire #149
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
This issue features:
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Harrison Cheney of Sons & Daughters in San Francisco
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Matthew Lightner of ōkta in McMinnville, Oregon
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Katianna and John Hong of Yangban Society in Los Angeles
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Mario and Karla Papa of Teté Cocina De Barrio in Guadalajara, Mexico
Strong photography showcases the work of all the chefs.
Hardcover. Color photographs throughout.
Published on May 1, 2024
