Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983. We are CLOSED THANKSGIVING DAY, November 25.

Art Culinaire #139

Art Culinaire #139


Art Culinaire
Write a review
| Ask a question

Regular price $18.95

Unit price per 

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

This issue focuses on American chefs: Logan Ely of Shift and the Lucky Accomplice, and Kevin Nashan of Sidney Street Cafe, both in St. Louis; Shaun McCrain of Copine in Seattle; Ronald Hsu and Aaron Betty of Lazy Betty in Atlanta; and David Barzelay of Lazy Bear in San Francisco.

For sommeliers and others with an interest in wine, in the regular Looking Glass feature, three beverage pros blind taste an unmarked bottle and apply their deductive skills to revealing what it is. For this issue, the tasters of Christie Dufault of the CIA at Greystone; Rick Arline of Fellow Traveller in Los Angeles; and Katja Scharnagl of Le Bernardin here in NYC.

Hardcover. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now