Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

Art Culinaire #136
Art Culinaire #136
Art Culinaire #136
Load image into Gallery viewer, Art Culinaire #136
Load image into Gallery viewer, Art Culinaire #136
Load image into Gallery viewer, Art Culinaire #136

Art Culinaire #136


Art Culinaire
Write a review
| Ask a question

Regular price $18.95

Unit price per 

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

This issue, bearing the tag line “Your Order is Ready for Pickup,” places an emphasis on how chefs and restaurants have responded to the COVID-19 pandemic. Among those featured:

  • Matthew Accorrino of SPQR/Accordino’s to Go in San Francisco
  • Holly Smith of Cafe Juanita in Kirkland, Washington
  • Curtis Stone of Gwen in Los Angeles

And in the popular recurring feature Looking Glass, three wine professionals taste from an unmarked bottle and attempt to determine what it is.

Hardcover. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now