Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

Art Culinaire #132

Art Culinaire #132


Art Culinaire
Write a review
| Ask a question

Regular price $18.95

Unit price per 

This item is in stock and will ship promptly.

Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Johnny Spero of Reverie in Washington, DC
  • Mei Lin of Nightshade in Los Angeles
  • Ming Yu of Wing Lei in Las Vegas
  • Anthony Secviar of Protége in Palo Alto
  • Aaron Verzosa and Amber Manuguid of Archipelago in Seattle

Hardcover. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now