Thanks for supporting an independent bookstore—offering informed, opinionated perspective since 1983.

Art Culinaire #131

Art Culinaire #131


Art Culinaire
Write a review
| Ask a question

Regular price $18.95

Unit price per 

This item is in stock and will ship promptly.

Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Yannick Alleno and Yasunai Okazaki of L’Abysse in Paris
  • Mariana Villegas of Fulgarance in Paris
  • Duncan Holmes of Beckon and Call in Denver
  • Karlo Evaristo and Jared Ventura of Aida Pop-up in Orange Country
  • Jorge Hernandez, José Andrés, and Albert Adrià on their Mini-bar collaboration Washington, DC

Hardcover. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now