Four times a year,Art Culinaireprofiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. This issue, celebrating thirty years’ of the magazine’s publication, features a particularly high-profile line up of chefs, includingJean-Georges Vongerichten,Daniel Humm,Dan Barber, andMartin Benn. There’s also a delightful fold-out of social media photos thatArt Culinairefans and contributors have shared. And in the repeating Looking Glass feature, three sommeliers blind taste a wine and speculate as to its origins. Great presentation photography on the work of all the chefs.