Art Culinaire #118

Art Culinaire #118


Art Culinaire
Write a review
| Ask a question

Regular price $18.95

Unit price per 

This item is backordered and will ship as soon as the publisher resupplies us.
Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. While some issues have a geographic concentration, this one skips about enthusiastically, profiling Alex Atala (who’s twirling his moustache on the cover) in São Paulo and Tarver King of Patowmack Farms in Lovettesville, Virginia. There’s a diversion to a dinner served up by Nathan Myhrvold of Modernist Cuisine to debunk culinary myths. And in the repeating Looking Glass feature, three sommeliers blind taste a wine and speculate as to its origins. Great presentation photography on the work of all the chefs.
Color photographs throughout. Hardcover.
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now