The store will be closed Saturday, July 2 through Monday, July 4.

Art Culinaire #115

Art Culinaire #115


Art Culinaire
Write a review
| Ask a question

Regular price $18.95

Unit price per 

This item is in stock and will ship promptly.
Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up to date on creativity within the industry. This issue includes features on Niki Nakayama of n/naka in Los Angeles; Iliana Regan of Elizabeth in Chicago; Bowman Brown of Forage in Salt Lake City; Jonathan Sawyer of Trentina in Cleveland; and Kamila Seidler of Gustu in Bolivia (who is also featured in Apicius #24). A great way to stay current.
Hardcover. Color photographs throughout.
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now