Art Culinaire #111

Art Culinaire #111


Art Culinaire
Write a review
| Ask a question

Regular price $18.95

Unit price per 

This item is in stock and will ship promptly.

Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up to date on creativity within the industry.

This issue represents the magazine's transition to new ownership,  maintaining the original focus but with a fresh, streamlined design.

Among the chefs featured in this issue are Thomas Keller in a six-version doughnut celebration of the twentieth anniversary of The French Laundry and three Rhode Island chefs: Champe Speidel of Persimmon, Benjamin Sukle of Birch, and Matthew Varga of Gracie’s.

A section focusing on beverages includes notes from a blind tasting featuring beverage directors and sommeliers from some of the country’s leading restaurants.

Hardcover. Color photographs throughout.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now