The store will be closed Saturday, July 2 through Monday, July 4.

Apicius 37
Apicius 37
Apicius 37
Apicius 37
Load image into Gallery viewer, Apicius 37
Load image into Gallery viewer, Apicius 37
Load image into Gallery viewer, Apicius 37
Load image into Gallery viewer, Apicius 37

Apicius 37


Montagud Editors
Write a review
| Ask a question

Regular price $59.95

Unit price per 

This item is in stock and will ship promptly.

Twice a year this Spanish-English bilingual magazine, billing itself as the “Journal of Haute Cuisine,” pays tribute to some of the world’s greatest chefs with profiles and photos of their plated food. Terrific food photography brings us in to the dining rooms of restaurants that, in many cases, are not represented in current books.

Chefs featured in this issue are all Spanish and include: Joan Roca and Jordi Roca of Michelin 3-star El Celler de Can Roca; Lydia Del Olmo and Xose Magalhaes of Ceibe in Ourense, Spain; Maria Gomez of Magoga in Cartagena; Carles Ramon and Manu Nunez of Besta in Barcelona; Abel del Rosario of Kamezi in Lanzarote; Julen Baz of Garena in Lamindao; Santi Benitez of Sebe in Lanzarote; and Ludwig Amiable, Andres Bluth, and Pablo Chevalier of Palo Verde in Barcelona.

In Spanish and English. Color photographs throughout. Paperback.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now