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OP: Art Culinaire #70

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Mariano Aznar of Solera Restaurant in New York
  • Anita Lo of Annisa in New York
  • David Waltuck of Chanterelle in New York
  • Robert Del Grande and Ben Berryhill of Café Annie in Houston
  • Martin Rios of The Old House Restaurant in Santa Fe
  • Andrew Shotts of Garrison Confections in Providence

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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