Skip to content Skip to Menu KAL Accessibility Statement

OP: Art Culinaire #69

Write a review
| Ask a question
Regular price $30.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Bridget Batson of Hawthorne Lane in San Francisco
  • Kerry Heffernan of Eleven Madison Park in New York
  • Wayne Nish of March in New York
  • Haruo Hbu of Inagiku in New York
  • Laurent Gras of Fifth Floor in San Francisco

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

Shopping Cart