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OP: Art Culinaire #65

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Susur Lee of Susur in Toronto
  • Melissa Kelly of Primo in Maine
  • Larry Matthews, Sr. of Back Bay Grill in Maine
  • Masaharu Morimoto of Morimoto in Philadelphia
  • Fabrizio Collica of San Domenico in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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