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OP: Art Culinaire #56

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Susan Weaver of Fifty Seven Fifty Seven in New York
  • Gregory Zapantis of Trata in New York
  • Sinclair Philip of Sooke Harbour House in Canada
  • Robert Feenie of Lumière in Canada
  • Floyd Cardoz of Tabla in New York
  • Jean-Louis Palladin of Napa in Las Vegas
  • Charlie Palmer of Aureole in Las Vegas

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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