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OP: Art Culinaire #55

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Michael Lomonaco of Wild Blue in New York
  • James Overbaugh of Elderberry Inn in California
  • Christian Métral of Le Metropole in France
  • Claire Legas of Absinthe in California
  • Bradley Ogden of The Lark Creek Inn in California
  • Claudia Fleming of Gramercy Tavern in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.




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