Skip to content Skip to Menu KAL Accessibility Statement

OP: Art Culinaire #55

Write a review
| Ask a question
Regular price $30.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Michael Lomonaco of Wild Blue in New York
  • James Overbaugh of Elderberry Inn in California
  • Christian Métral of Le Metropole in France
  • Claire Legas of Absinthe in California
  • Bradley Ogden of The Lark Creek Inn in California
  • Claudia Fleming of Gramercy Tavern in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

Shopping Cart