Skip to content Skip to Menu KAL Accessibility Statement

OP: Art Culinaire #54

Write a review
| Ask a question
Regular price $30.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Lee Hanson and Riad Nasr of Balthazar in New York
  • Frédéric Anton of Le Pré Catelan in Paris
  • Alain Ducasse of Alain Ducasse in Paris
  • Pierre Gagnaire of Pierre Gagnaire in Paris
  • Christian Thornton of Asia Nora in Washington, DC
  • Michel Richard of Citronelle in Washington, DC

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

Shopping Cart