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OP: Art Culinaire #54

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Lee Hanson and Riad Nasr of Balthazar in New York
  • Frédéric Anton of Le Pré Catelan in Paris
  • Alain Ducasse of Alain Ducasse in Paris
  • Pierre Gagnaire of Pierre Gagnaire in Paris
  • Christian Thornton of Asia Nora in Washington, DC
  • Michel Richard of Citronelle in Washington, DC

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.




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