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OP: Art Culinaire #53

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Camille Jauffret of 1 Lombard Street in London
  • Pierre Koffmann of La Tante Claire in London
  • Marco Pierre White of The Oak Room in London
  • Raymond Blanc of Le Manoir aux Quat' Saisons in Oxford
  • Richard Sandoval of Maya in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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