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OP: Art Culinaire #50

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • François Payard of Payard Patisserie & Bistro in New York
  • Michelle Gayer of Charlie Trotter's in Chicago
  • Elena Arzak of Restaurante Arzak in Spain
  • Arnaud Daguin of Les Platanes in France
  • Shawn McClain of Trio in Illinois

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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