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OP: Art Culinaire #49

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Nora Pouillon of Restaurant Nora and Asia Nora in Washington, DC
  • Robert Lalleman of Auberge de Noves in France
  • Benoît Witz of La Bastide de Moustlers in France
  • Edward Brown of The Sea Grill in New York
  • Thierry Rautureau of Rover's in Seattle
  • Michael Hu of Waldorf-Astoria in New York

Also included is a piece on Absinthe.

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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