OP: Art Culinaire #49
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Nora Pouillon of Restaurant Nora and Asia Nora in Washington, DC
- Robert Lalleman of Auberge de Noves in France
- Benoît Witz of La Bastide de Moustlers in France
- Edward Brown of The Sea Grill in New York
- Thierry Rautureau of Rover's in Seattle
- Michael Hu of Waldorf-Astoria in New York
Also included is a piece on Absinthe.
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
