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OP: Art Culinaire #47

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Jim Pyron of Pravda in New York
  • Deborah Stanton of The Galaxy in New York
  • Keith Luce of Spruce in Chicago
  • Kumar Narayann of Pangkor Laut Resort in Malaysia
  • Barnitus Ang of Spices Restaurant in Malaysia

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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