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OP: Art Culinaire #46

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Alan McLennan of Cypress Club in San Francisco
  • Susur Lee of Lotus in Toronto
  • Troy Dupuy of Lespinasse in Washington, DC
  • Paul Ingenito of Maxim's in New York
  • Joseph Fortunato of Layla in New York
  • Wayne Nish of March in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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