OP: Art Culinaire #46
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Alan McLennan of Cypress Club in San Francisco
- Susur Lee of Lotus in Toronto
- Troy Dupuy of Lespinasse in Washington, DC
- Paul Ingenito of Maxim's in New York
- Joseph Fortunato of Layla in New York
- Wayne Nish of March in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
