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OP: Art Culinaire #45

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Robert Leach and David Burke of Park Avenue Café in New York
  • Anne Rosenzweig of The Lobster Club in New York
  • Stephan Pyles of Star Canyon in Dallas
  • Sam Hazen of Cascabel in New York
  • Frank McClelland of L'Espalier in Boston
  • Wonyee Tom of Gotham Bar and Grill in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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