Skip to content Skip to Menu KAL Accessibility Statement

OP: Art Culinaire #45

Write a review
| Ask a question
Regular price $35.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Robert Leach and David Burke of Park Avenue Café in New York
  • Anne Rosenzweig of The Lobster Club in New York
  • Stephan Pyles of Star Canyon in Dallas
  • Sam Hazen of Cascabel in New York
  • Frank McClelland of L'Espalier in Boston
  • Wonyee Tom of Gotham Bar and Grill in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.


Shopping Cart