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OP: Art Culinaire #40

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Serge Dansereau of The Regent in Sydney
  • John Villa of JUdson Grill in New York
  • Mitchell and Steven Rosenthal of Postrio in San Francisco
  • Michael Mina of Aqua in San Francisco
  • Lisa Hershey of Chanterelle in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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