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OP: Art Culinaire #38

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Steven Picker of Sarabeth's in New York
  • Wayne Nish of March and La Colombe d'Or in New York
  • Robbin Haas of Bang Restaurant in Miami
  • Michael Kornick of Marché  in Chicago
  • Paul O'Connell of Providence in Massachusetts
  • Andrew MacLauchlan of Coyote Cafe in Santa Fe and Las Vegas

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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