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OP: Art Culinaire #37

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Gray Kunz of Lespinasse in New York
  • Michel Richard of Bistro M in San Francisco
  • Bobby Flay of Mesa Grill and Bolo in New York
  • Sarah Stegner of The Ritz-Carlton in Chicago
  • Robert McGrath of The Phoenician in Arizona
  • Emily Luchetti of Stars in San Francisco

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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