OP: Art Culinaire #36
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Jean Georges Vongerichten of Vong in New York
- Mai Pham of Lemon Grass Cafe in Sacramento
- Marc Veyrat of Auberge du l'Eridan in France
- Matthew Kenny of Matthew's in New York
- Eric Gouteyron of The Plaza Hotel in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
