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OP: Art Culinaire #33

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Mark Kiffin of Coyote Cafe in Santa Fe
  • Dean Fearing of Mansion on Turtle Creek in Dallas
  • Erik Blauberg of American Renaissance in New York
  • Philippe Padovani of the Manele Bay Hotel in Hawaii
  • Daniel M. Budd of Park Avenue Cafe in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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