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OP: Art Culinaire #31

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Paul Bocuse of Paul Bocuse in France
  • Susan Spicer of Bayona in New Orleans
  • Kálmán Kalla of Gundel in Budapest
  • Daño Hutnik of Daño's on Cayuga in New York
  • Mary Cech of Cypress Club in San Francisco

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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