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OP: Art Culinaire #28

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • the team of Sooke Harbour House in British Colombia
  • Christi and Annie Carter of The Carter House and Hotel Carter in California
  • Stephen Levine of Zoe in New York
  • Emeril Lagasse of Emeril's Restaurant in New Orleans
  • Christer Larsson of Aquavit in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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