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OP: Art Culinaire #27

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Charlie Trotter of Charlie Trotter's in Chicago
  • Douglas Rodriguez of Yuca in Miami
  • Joachim Splichal of Patina in Los Angeles
  • Norman Van Aken of A Mano in Miami
  • Jill Light of Landsdowne Conference Resort in Virginia

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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