Skip to content Skip to Menu KAL Accessibility Statement

OP: Art Culinaire #25

Write a review
| Ask a question
Regular price $35.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Gerard Pangaud of the Dining Room at the Ritz-Carlton Pentagon City in Virginia
  • Tomas Herranz of El Cenador del Prado in Madrid
  • Inaki Izaguirre of Juan de Alzate in Madrid
  • Peter Buhrer
  • Gerard Pangaud

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

Shopping Cart