OP: Art Culinaire #24
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Gilbert LeCoze, Eric Ripert, and Francois Payard of Le Bernardin in New York
- David Burke of The River Cafe in New York
- Gray Kunz at the St. Regis Hotel in New York
- Andrea Hellrigl of Palio in New York
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
