OP: Art Culinaire #22
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.
Chefs featured in this issue include:
- Jacky Pluton of Le Marquis in Boston
- Patrick O'Connell of Inn at Little Washington in Virginia
- Jimmy Schmidt of The Rattlesnake Club in Detroit
- Patricia Quintana, a Mexico City culinary instructor
- Monica Patino of Restaurant La Galvia in Mexico City
- Jean-Marie Guichard of Le Chocolaterie in New Jersey
Hardcover. Color photographs throughout.
Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
