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OP: Art Culinaire #22

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Jacky Pluton of Le Marquis in Boston
  • Patrick O'Connell of Inn at Little Washington in Virginia
  • Jimmy Schmidt of The Rattlesnake Club in Detroit
  • Patricia Quintana, a Mexico City culinary instructor
  • Monica Patino of Restaurant La Galvia in Mexico City
  • Jean-Marie Guichard of Le Chocolaterie in New Jersey

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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