Skip to content Skip to Menu KAL Accessibility Statement

OP: Art Culinaire #19

Write a review
| Ask a question
Regular price $35.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Paul Bartolotta of San Domenico in New York
  • Andre Jaeger of Restaurant Fischerzunft in Switzerland
  • Richard Leach of Aureole in New York
  • Bruno Tison of The Plaza Hotel in New York
  • Thomas Catherall of Azalea in Atlanta

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

Shopping Cart