Skip to content Skip to Menu KAL Accessibility Statement

OP: Art Culinaire #18

Write a review
| Ask a question
by Art Culinaire
Regular price $35.00

Shipping calculated at checkout

This item is in stock and will ship promptly.

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • David Burke of RIver Cafe in Brooklyn
  • Zachary Bruell of Z Contemporary Cuisine in Ohio
  • George Mavrothalassitis of Halekulani Hotel in Honolulu
  • Roy Yamaguchi of Roy's Restaurant in Honolulu
  • Amy Ferguson-Ota of Hotel Hana-Maui in Maui
  • Jacques Torres of Le Cirque in New York

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

Shopping Cart