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OP: Art Culinaire #16

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by Art Culinair
Regular price $35.00

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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry.

Chefs featured in this issue include:

  • Philippe Reininger of Copley Plaza Hotel in Boston
  • Jean-Georges Vongerichten of The Lafayette in New York
  • Werner Vögeli of Operakällaren in Sweden
  • Johnny Johannson of Wärdshusef Lasse Maja in Sweden
  • Jörgen Persson of Eriks in Sweden

Hardcover. Color photographs throughout.

Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

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