For the 21st issue, Lucky Peach heads to the west coast for all things Los Angeles.
In this issue Walter Green reviews various juice bars in an attempt to embrace the culture, albeit, begrudgingly; Harold McGee writes about the impact of smog on the flavor of food; Brette Warshaw interviews chefs Jon Shook, Vinny Dotolo, and Ludo Lefebvre; Zan Romanoff profiles Ron Finley, founder of a nonprofit focused on “the nutritional and economic possibilities of local agriculture” and community farming; and Lucas Peterson writes about the last few remaining food vendors on Breed Street that have survived police crackdowns and the 2008 economic recession.
Color photographs and illustrations throughout. Paper. Although unused, these copies show minimal shelfwear.