One Day at Geranium Restaurant
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The Geranium kitchen, open to the restaurant, allows an osmosis between the chef, his brigade and customers, thus seeing the ballet of dishes evolve to the final result: plates that restore, challenge and enrich, all through balanced preparations. With a very clean style, going to the essential, this book takes us into the world of this exceptional organic restaurant. The restaurant has built its reputation through a focus on local ingredients and inventive techniques.
The book includes 19 dishes with detailed recipes and beautiful photography by Claes Bech-Poulsen.
Hardcover. 88 pages. Size: 12 x 10 x 0.5 inches. In English.